Sabors d'Eivissa in Sant Josep
Sabors d’Eivissa is an initiative promoted by the Departments of Agriculture and Tourism Promotion of the Consell Insular d’Eivissa, in collaboration with professional agri-food sectors grouped under the Pimeef. Its main objective is to promote and distinguish the island’s traditional agri-food and fishing products, as well as to showcase Ibizan cuisine as a tourist attraction.
The initiative began in 2012 with the creation of a seal to identify restaurants that use local products in their menus.
Sabors d’Eivissa offers a guide to restaurants carrying the seal, which champion seasonal products and reflect the Mediterranean essence in their dishes. 9 of them are located in the municipality of Sant Josep de sa Talaia.
Vadella Beach Bar
Cala Vedella. Set on the beautiful Cala Vedella beach, Vadella Beach Bar is Jordi and Coco’s beachfront restaurant in the peaceful Cala Vedella, in Sant Josep de sa Talaia. A family-friendly space with privileged views from its terrace. Open from breakfast until the last drink, Vadella Beach Bar works with market produce and km0 suppliers, offering healthy, fresh and appealing cuisine for any time of day: with family, as a couple, with friends or with children.
Balneari
Cala Carbó. Located in a privileged setting right on the beach, El Balneari is a benchmark for seafood cuisine in the south of Ibiza, offering warm, professional service alongside a menu where fresh fish and Ibizan produce take centre stage. This restaurant is the ideal place to enjoy the tranquillity of Cala Carbó. Its speciality: oven-baked fish with a griddled touch.
Can Berri Vell
Sant Agustí. Dining at Can Berri Vell is a unique experience that blends the essence of a 17th-century Ibizan house with the charm of the village of Sant Agustí. Its old rooms have been transformed into intimate dining areas, preserving their authenticity. In the kitchen, elegant creations are prepared with the utmost respect for the original flavours of local produce.
S’Espartar
Zona Cala Tarida. Famous for its ‘bullit de peix’, this restaurant is a must both for locals and visitors. Located on the road from Sant Josep to Cala Tarida, just a few kilometres from the sea, its terrace offers spectacular sunsets with views of the s’Espartar islet. Its popularity led it to grow over time, becoming a benchmark of Ibizan seafood cuisine.
Sa Caleta
Es Bol Nou. Since 1988, this restaurant has become a benchmark of traditional seafood cuisine. Set beside Es Bol Nou beach, it is the perfect place to enjoy authentic recipes made with care, the finest seafood and rich in Mediterranean flavours. Among its specialities are ‘bullit de peix’, paellas and lobster stew, not forgetting the unmistakable café Caleta.
Taste of Salia
Cala de Bou. Located in the Can Salia hotel complex, this restaurant offers a healthy, sophisticated dining experience in Cala de Bou. Its seasonal Mediterranean cuisine pays tribute to the authentic flavours of the Balearic Islands, with local ingredients turned into fresh, creative dishes. An elegant, modern space in which to enjoy the culinary essence of Ibiza.
Ca Na Sofía
Cala Vedella. Set on the charming Cala Vedella beach, this restaurant combines the best of Mediterranean cuisine with an innovative approach. Its offering includes rice dishes and fresh island fish, all reinterpreted with a creative, signature touch. The fusion of flavours is its hallmark, honouring Ibizan culinary roots. A space where tradition and the avant-garde come together.
Rascalobos
Sant Jordi. Set in the heart of Sant Jordi, this cosy spot stands out for its garden terrace, perfect for enjoying a relaxed atmosphere. Its clientele is mostly local, creating a close, family feel. The menu offers a selection of Spanish tapas, sharing options and vegetarian dishes made with locally sourced ingredients. Its cuisine combines the essence of Ibizan cooking with innovative touches, blending tradition and new trends to highlight the quality of the island’s produce.
UNIC
Platja d’en Bossa. The first restaurant in Sant Josep to receive a Michelin star, a well-deserved recognition both for its cuisine and its innovative space. Located in the modern Migjorn Ibiza hotel, in Platja d’en Bossa, its elegant design makes it a unique setting for an exceptional culinary experience. At the helm, chef David Grussaute presents two tasting menus, Unic and La Xanga, where local, seasonal produce takes the leading role.
