{"id":2117,"date":"2022-05-07T16:14:01","date_gmt":"2022-05-07T14:14:01","guid":{"rendered":"https:\/\/www.santjosep.net\/deliciosa-gastronomia-marinera-en-la-costa-de-sant-josep-2\/"},"modified":"2024-11-07T09:36:03","modified_gmt":"2024-11-07T08:36:03","slug":"delicious-seafood-cuisine-in-the-coast-of-sant-josep","status":"publish","type":"post","link":"https:\/\/www.santjosep.net\/en\/delicious-seafood-cuisine-in-the-coast-of-sant-josep\/","title":{"rendered":"Delicious seafood cuisine in the coast of Sant Josep"},"content":{"rendered":"

[vc_row enable_hue_rotation=”no” enable_text_marquee=”no”][vc_column][vc_column_text]Today get ready for a mouthwatering experience because we want to tell you about the delicious cuisine and gastronomy in our area. And of course, the sea has been one of the most influential elements in the island\u2019s cuisine, where great dishes stand out such as \u201cbullit\u201d, \u201carroz a banda\u201d and baked fish dishes.[\/vc_column_text][vc_single_image image=”32524″ img_size=”full” css=”.vc_custom_1654609597356{margin-top: 15px !important;margin-bottom: 15px !important;}”][vc_column_text css=”.vc_custom_1654610359757{padding-top: 15px !important;}”]The Ibicenco cuisine is mainly influenced by its island condition, but also its history, as the island of Ibiza was inhabited by different cultures as rich and diverse as the Phoenician, Roman and Arabic, which left their mark on various culinary creations that still remain nowadays. The sea has always been for the inhabitants of the island one of the major food and economic resources. Today we continue tasting these delicious and traditional fish and seafood dishes on many seaside restaurants in Ibiza. In Sant Josep<\/a>, along its beaches and coves, are some of the best restaurants on the island, perfect for enjoying this type of cuisine. So here\u2019s our suggestions so that you can start thinking which typical seafood dish you want to try.[\/vc_column_text][vc_single_image image=”32509″ img_size=”full” css=”.vc_custom_1654609646935{margin-top: 15px !important;margin-bottom: 15px !important;padding-top: 15px !important;}”][vc_column_text css=”.vc_custom_1654610367087{padding-top: 15px !important;}”]\u201cBullit de peix<\/b>\u201d (literally, boiled fish) is a stew made with fresh fish, mostly alfonsino fish, grouper and\/or greater weever, mixed with potato, green beans, peppers\u2026 It\u2019s typically served with homemade \u201calioli\u201d, giving it a unique and intense flavor. After the bullit, it\u2019s usually served \u201carroz a banda\u201d as the second course, which is named this way because it\u2019s made with the spare broth of fish stew used for making the \u201cbullit de peix\u201d. Yet it also has also cuttlefish and fish pieces in it and it\u2019s also served with \u201calioli\u201d.[\/vc_column_text][vc_column_text css=”.vc_custom_1654607621356{margin-top: 15px !important;margin-bottom: 15px !important;}”]