{"id":36702,"date":"2025-03-21T12:38:26","date_gmt":"2025-03-21T11:38:26","guid":{"rendered":"https:\/\/www.santjosep.net\/restaurantes\/"},"modified":"2025-08-12T09:01:22","modified_gmt":"2025-08-12T07:01:22","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.santjosep.net\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"

[vc_row enable_hue_rotation=”no” enable_text_marquee=”no” css=”.vc_custom_1742804623479{padding-top: 50px !important;}”][vc_column][vc_custom_heading text=”Sabors d’Eivissa in Sant Josep” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row enable_hue_rotation=”no” enable_text_marquee=”no”][vc_column width=”2\/3″][vc_column_text]Sabors d’Eivissa<\/a><\/strong> eis an initiative launched by the Departments of Agriculture and Tourism Promotion of the Consell Insular d\u2019Eivissa, in collaboration with professional sectors of the agri-food sector belonging to the PIMEEF. Its main objective is to promote and highlight the island’s traditional food and fish products, as well as to boost Ibizan cuisine as a tourist attraction.<\/p>\n

The initiative began in 2012 with the creation of a label to identify restaurants that include local products on their menus.<\/p>\n

Sabors d’Eivissa<\/strong> offers a guide to restaurants that adhere to the seal, which are committed to seasonal products and reflect the essence of the Mediterranean in their dishes. Eight of them can be found in the municipality of Sant Josep de sa Talaia.
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”36656″ img_size=”full”][\/vc_column][\/vc_row][vc_row equal_height=”yes” enable_hue_rotation=”no” enable_text_marquee=”no” el_class=”filarestaurantes”][vc_column offset=”vc_col-md-4″][vc_single_image image=”36566″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Balneari<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029789606{margin-bottom: 10px !important;}”]Cala Carb\u00f3<\/strong>. In a prime beachfront setting, El Balneario is a benchmark for seafood cuisine in the south of Ibiza, offering friendly, professional service, accompanied by a menu featuring fresh fish and Ibizan produce. This restaurant is the ideal place to enjoy the peaceful atmosphere of Cala Carb\u00f3. Its speciality is baked fish finished on the grill. Tlf.\u00a0 971 808 251[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=”vc_col-md-4″][vc_single_image image=”36612″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Can Berri Vell<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029690335{margin-bottom: 10px !important;}”]Sant Agust\u00ed.<\/strong> Dining at Can Berri Vell is a unique experience combining the atmosphere of a 17th century Ibizan house with the charm of the village of Sant Agust\u00ed. Its old rooms have been transformed into cosy dining rooms while respecting their authenticity. In the kitchen, elegant dishes are prepared with the utmost respect for the original flavours of the local produce. Tlf. 971 344 321[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=”vc_col-md-4″][vc_single_image image=”36632″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

S’Espartar<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029703703{margin-bottom: 10px !important;}”]Zona Cala Tarida.<\/strong> Famous for its bullit de peix, this restaurant is a must for locals and visitors alike. On the road from Sant Josep to Cala Tarida, just a few kilometres from the sea, its terrace offers breathtaking sunsets with views of the islet of S’Espartar. Its popularity has led it to grow over time, becoming a benchmark of Ibizan seafood cuisine. Tlf. 971 800 293[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” enable_hue_rotation=”no” enable_text_marquee=”no” el_class=”filarestaurantes”][vc_column offset=”vc_col-md-4″][vc_single_image image=”36627″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Sa Caleta<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029716810{margin-bottom: 10px !important;}”]Es Bol Nou.<\/strong> Since 1988, this restaurant has become a benchmark for traditional seafood cuisine. Next to the beach of Es Bol Nou, it is the perfect place to enjoy authentic, carefully prepared recipes using the best seafood and rich in Mediterranean flavours. Its specialities include bullit de peix, paellas and lobster stew, not to mention the unmistakable Caleta coffee. Tlf. 971 187 095[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=”vc_col-md-4″][vc_single_image image=”36642″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Taste of Salia<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029730168{margin-bottom: 10px !important;}”]Cala de Bou.<\/strong> Set in the Can Salia hotel complex, this restaurant offers a healthy and sophisticated dining experience in Cala de Bou. Its seasonal Mediterranean cuisine pays tribute to the authentic flavours of the Balearic Islands, with local ingredients transformed into fresh and creative dishes. An elegant, modern restaurant where you can enjoy the culinary essence of Ibiza. Tlf. 971 344 390[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=”vc_col-md-4″][vc_single_image image=”36607″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Ca Na Sof\u00eda<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029741578{margin-bottom: 10px !important;}”]Cala Vedella.<\/strong> Beside the charming beach of Cala Vedella, this restaurant combines the best of Mediterranean cuisine with an innovative approach. Its culinary offer includes rice dishes and fresh fish from the island, all reinterpreted with a creative and signature touch. The fusion of flavours, respecting Ibiza’s culinary roots, is its hallmark. A place that combines tradition and the avant-garde. Tlf. 971 808 273[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” enable_hue_rotation=”no” enable_text_marquee=”no” el_class=”filarestaurantes”][vc_column offset=”vc_col-md-4″][vc_single_image image=”36622″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Rascalobos<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029754511{margin-bottom: 10px !important;}”]Sant Jordi<\/strong> In the centre of Sant Jordi, this cosy establishment stands out for its garden terrace, the perfect place to enjoy a relaxed atmosphere. Its clientele consists mainly of locals, creating a friendly and homely atmosphere. The menu offers a selection of Spanish tapas, snacks and vegetarian dishes made with local ingredients. Its culinary offer combines the essence of Ibizan cuisine with innovative touches, fusing tradition and new trends to highlight the quality of the island’s produce. Tlf. 971 395 860[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=”vc_col-md-4″][vc_single_image image=”36637″ img_size=”full”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

UNIC<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747029766593{margin-bottom: 10px !important;}”]Platja d’en Bossa.<\/strong> The first restaurant in Sant Josep to receive a Michelin star, a distinction awarded both for its culinary offer and for its innovative premises. Located in the modern Migjorn Ibiza hotel in Playa d’en Bossa, its elegant design makes it a unique setting for an exceptional dining experience. At the helm, chef David Grussaute presents two tasting menus, Unic and La Xanga, both featuring locally sourced produce. Tlf. 971 393 573[\/vc_column_text] \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n \n \n <\/i> <\/a>\n <\/span>\n[vc_column_text el_class=”cllegar”]How to get there? <\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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